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Thread: Flavor of Walleye
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06-15-2012, 07:51 PM #1
I think it depends more on how you take care of the fish after the catch. I bleed mine and put them on ice, if you let the fish get warm I think they have a stronger taste and the meat is not as firm.
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06-17-2012, 07:13 AM #2
I agree. I bleed mine and them throw on ice and keep them covered in ice. Cold fish are happy fish!





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