Friday & Saturday

[GlennD]

I definitely noticed that it all but eliminates the slime. We do it with the saugers over here on the Illinois River all the time. Glad I found out how to do it as it makes a heck of a difference !!!!

[ReelTime]

Hang mine over the side on a stringer...cut with a pair of kitchen shears...let hang on the water 10 or 15 minutes....take out and throw in cooler of ice. No blood on the cleaning table, in the cooler, or in the meat. Huge difference in the fillets.