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Thread: Friday & Saturday
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04-09-2012, 11:32 AM #2
Cutting them is the only way to do it. Meat is so white and fresh.just get a stringer put on the side of your boat .cut them and throw them back in lake then transfer to your cooler once bleed out.
. Nice report I also did well this weekend off of locust reef. Green was our color. Good luck on future trips
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