Fresh steelhead on the grill is PHENOMINAL with a little lemon, dill and butter. My mouth is watering now thinking about it.

I also LOVE it smoked. It taste like any quality smoked salmon, ham etc. It is great to smoke a bunch up as it last a while and you can share with family and friends.

Trailering is a safe bet. Plan your trip for a couple of weeks. I will be there Aug 4-9. Those days you can literally land 50 fish. No joke. Jumbo perch are in then too and within a mile of the marina.

last year http://swoc.ca/forums/viewtopic.php?t=186

Spend some time on that site. The dock manager posts daily.