My family loves fish tacos, so I make them several different ways. The first is beer battered and deep fried, topped with a citrus cole slaw and homemade baja sauce. The second is to marinate in tequila and lime juice the season with Weber's Garlic Jalapeno seasoning. Top those tacos with a homemade mango salsa or just like you would regular beef tacos.

If you're just making walleye as an entree, you can't beat a little lemon pepper and throw it on the grill. Every now and then I'll switch to a blackened or cajun seasoning. Then of course good ole fish n chips with fresh cut fries and a spicy beer batter on the fish. We like to make nuggets with the larger fillets and the kids will usually eat the entire first batch before the second batch is out of the fryer.

Last, we took the wings and baked them. Then we pulled them and made crab cakes that we pan fried. Those were fantastic, just need to be careful when pulling to make sure you get all of the bones.