Quote Originally Posted by wakina View Post
They weigh them in front of you and make out the weigh ticket with a stub, you have to have that stub to get your fish back, the other half goes in the uncleaned fish and stays with them the whole time, even after they are cleaned. I have never had a problem with his services losing fish and have always felt I have gotten my fish back. Best to get all the ice out of then while weighing them if having perch cleaned! They will have baskets for you to place the fish in before weighing. They will remain in that basket until cleaned then they wash and bag them and put them in a fridge.
Wakina, what I mean by this is.. I get so many comments from people (Did you save the Cheeks) I would think that there is money to be made by cutting them out. If some people want them then they have to pay to get them.. Boy if I worked for a cleaning place I could see me having a freezer full of nothing bu walleye cheeks.. lol