Quote Originally Posted by Eyezcrazy View Post
I thought about frying up some of the white bass to see how they taste.......if we start keeping them we'll need a bigger cooler!
You may as well keep them if you're killing them. They're not terrible to eat, but the larger fish you'll need to remove the red line running through the fillet. White bass, Striper & hybrids are targeted in some parts of the country like Walleye are on Erie. Just like any fish, there's good ways to prepare them and there's bad ways to do it as well.

Of course, I'm sure there's plenty of people shore fishing that'd be happy to take them off your hands. Have you ever been to the Sandusky River in Fremont during the white bass spawn? There's plenty of people that will eat them.