To keep or not to keep

[Afishhawk]

I release pre-spawn females as well, but I like to jig rather than troll, so not much of a problem.
As for cookin up the late season big fish. I cut up the fillets for fying. First I cut along the length, near the rib bones, in order to seperate the thinner lower portion of the fillet from the thicker upper portion. This keeps a consistent thickness. Also trim away the lateral line / red meat. Just a small cut along the length. Takes away a lot of the overpowering fish flavor. Then I cut the long into shorter pieces which helps me fit in my pan better.

We strip the red vien out by slicing the tail one inch on each side of the vien.
Then pull the fillets apart, the vien normally stays with the loin meat. Pinch the vien, peel it off and throw away. We also bleed out all of our fish in the livewell before heading up. This method has always worked well for us.
Always seem to get nice clean meat and less mess on the ironing table of the hotel when filleting. lol