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Thread: To keep or not to keep
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03-22-2013, 08:52 AM #1
Zip'em out
Thats the only way to cut up a fish. Cheeks first gives you something to hold on to Zip 'em and I trim ALL red and silver off the filet. Gives it a less fishy taste and you end up with nuggets of delicious white flakey meat! I dont bleed them out. And for the HOGS.. I'm still searching for a wall hanger but I do release all females. Good luck be safe
Lowe Life!
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03-22-2013, 12:33 PM #2
Rules
You won't find a boat with more rules than my boat, the Holly Lucas. In the spring in the shallow waters (30 feet or less) all females are released after a quick picture. Keepers are immediately tally-wacked and put on ice. A counter is used so as to not go over the limit which is 4 walleye right now. The other rules are simple: No booze, no smokes, no Pepsi and of course, no bananas. I almost forgot: no four-letter words like bass, carp, golf or Blue as in 'Go Blue'. I only keep the fish I plan to eat or share with friends and family so I have yet to mount a fish and I never will. Enough of this. The docks are in at Catawba State Park and the ramps are open so what are we waiting for?





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Lund tyee 18.50 18 ft | $7500...
1994 Lund tyee 18.50 18 ft