I recently fixed a batch of walleye, it was so good and thought that I would share a quick recipe. There sure are a lot of fish being taken this year and I thought that some of you might be looking for something a little different from pulling out the fryer and all the mess and smell that goes along with it. Don't get me wrong, I love it fried, but if you haven't tried it baked...you should.
Take your fillets, pat dry, lay in baking dish. Take equal parts of mayo and sour cream and stir together, just enough to smear a lite coating over the fish. Sprinkle a little paprika over top and done. Fast and easy, just pop in 350 oven for 15-20 minutes or so till flaky.

I know this isn't the forum for a recipe so here's the report. We took a 2 man limit of perch last Thur one mile west of Middle Island 34 fow overall good size range few throw backs 16 lb at the cleaners.
Thank you for all the posts and fishing reports to everyone!