If it's true that we have to leave the skin on the entire fillet that just tells me that ODNR needs to spend more time training their officers on recognizing fish. there is no benefit to leaving the entire skin on as opposed to a 1 x 1 patch. I'm pretty sure we can all tell the difference. Anyone know how it would benefit to leave skin on the entire fillet? maybe I'm missing something? I guess it would be quicker to identify if you are looking at bags and bags of fish.