The law supervisor from odnr called me back yesterday. Here is the info i got. He said the law says the skin has to be attached not a piece. This is for all fish taken from erie. Also if you want to have a fish fry at camp you can do so. As long as you take the skin off at camp when you are ready to cook it, and dont take off more than you plan to eat. Also captains are not supposed to give there fish to customers. And he said to make sure frozen fish can be counted in the bags. Hope this helps and after a year we will all be used to it.