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07-01-2011, 09:30 AM #1
rookie poster: white perch question
Hey I finally "signed" up my first post
headed up today 3ish, hope to perch 2 days.
my question is this: I have caught some nice size white perch this year, last week fried up white and yellow perch..compared the plates and filets..maybe it’s me but they were pretty good....so is anyone else eating them or am I dumb?
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