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Thread: Maumee bay success
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05-09-2011, 12:02 PM #1
Might be able to try it tommorrow afternoon
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05-09-2011, 12:39 PM #2
just curious the cuts on the throat is that from bleeding them and can you really tell the difference in the fish when it is bled vs not doing it. Very nice catch thanks fo the report
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05-09-2011, 12:59 PM #3
Cutting the Throat
It does make a difference in flavor. I have been doing it for years. Keep my knife next to the pliers. I have a live well to bleed them out in then transfer to a cooler. It is messy without a live well.
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05-09-2011, 01:06 PM #4
Bleed them!
Yes. It is better tasting when bled out.
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