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  1. #1
    Join Date
    May 2010
    Posts
    4
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    Default

    Might be able to try it tommorrow afternoon

  2. #2
    Join Date
    Apr 2011
    Location
    pittsburgh
    Posts
    52
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    Default

    just curious the cuts on the throat is that from bleeding them and can you really tell the difference in the fish when it is bled vs not doing it. Very nice catch thanks fo the report

  3. #3
    Join Date
    Jan 2008
    Location
    Toledo, OH
    Posts
    592
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    Smile Cutting the Throat

    It does make a difference in flavor. I have been doing it for years. Keep my knife next to the pliers. I have a live well to bleed them out in then transfer to a cooler. It is messy without a live well.

  4. #4
    Join Date
    May 2011
    Location
    Point Place, Toledo PPBC
    Posts
    134
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    Default Bleed them!

    Yes. It is better tasting when bled out.

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