20 yellow gold SE of G can today

[Ole fisherman]

Hmmm...can taste those fillets already !!

[Water Dog]

Hmmm...can taste those fillets already !!

Me too! I have a tumbler that is a great at getting the scales off, but my wife likes them without the skin. So any I give to others are skin on, but for those I make for my Lucky Charm (wife) It is skinless. She also likes walleye better and this year I did get some for the freezer for her preference (skinless). The fish I cook is baked with some Panko crumbs and a touch of olive oil to keep those crumbs on. So we still have a lot of time to get those yellow gold to the freezer , and any way you like to keep them, skin on or skin off, fried or baked.

Be safe and put the life jacket on,
~Water Dog