I stay on middle bass when I’m up there. If I get live minnows on the way up I don’t start to fish until the next morning. I can keep them going with a bubbler for a day maybe two. I know I can do better with live, but since I stay on the island it’s not a big deal. I don’t have access to the cleaners until I come back to the mainland, so I just clean my own. Besides I do full filets not butterflied. Herbs bait on rt53 has had live shiners pretty much every time I stop. Occasionally I get a couple scoops for the next day and a few cups of frozen for the rest of the weekend. I do freeze the live ones at the end of my first day fishing. I have run to the regular spots only to deal with all the other boats. I rarely limit due to my size restrictions. Totally different filets between an 8”er and a 10. Just my preference. Not against anyone taking the first 30, and heading for the cleaners. A couple weeks ago I caught a 12, and a 13 on spoons trolling walleye…so nice to clean.