Quote Originally Posted by wkndwarrior63 View Post
Perch easy. Dust with seasoned flour, next egg wash, then into panko crumbs, put on a cookie sheet. Most important let sit for a half hour to absorb. Deep-fry till golden brown . Great thing is when warmed up next day, taste as good as first cooked. I've even frozen left overs,and reheated weeks later.
We bread our perch and walleye exact same way and works great.Use the propane frier for our family fish fry.Temp 375 and in Canola or peanut oil for 90 sec.Another way would have Jolly Roger cook them for us too.