What is your best PERCH Recipe?

[wkndwarrior63]

Perch easy. Dust with seasoned flour, next egg wash, then into panko crumbs, put on a cookie sheet. Most important let sit for a half hour to absorb. Deep-fry till golden brown . Great thing is when warmed up next day, taste as good as first cooked. I've even frozen left overs,and reheated weeks later.

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Fried Perch is hard to beat but for something different from time to time I will make Perch Tacos. Just substitute Perch filets ( or any kind of mild whitefish) for your ground beef, add your favorite taco seasoning. Stuff your taco shell with your toppings, maybe some salsa or a dash of Hot Sauceto spice things up. Dig in!

[LEfriend]

How do you cook your perch for the tacos. Frying first tastes best obviously but messiest. Broiling ok but longer. To make just a quick lunch taco I’ve found I can just throw a couple of filets into the microwave. Quick and easy. Takes a little trial and error to get the right setting and cooking time

[Fishious Rumors]

Tacos sound good too! Wish this wind would die down, i need to stock my freezer!

[Fishious Rumors]

Perch easy. Dust with seasoned flour, next egg wash, then into panko crumbs, put on a cookie sheet. Most important let sit for a half hour to absorb. Deep-fry till golden brown . Great thing is when warmed up next day, taste as good as first cooked. I've even frozen left overs,and reheated weeks later.

Thanks! I'll add this to my list to try :-)

[itsbob]

Perch easy. Dust with seasoned flour, next egg wash, then into panko crumbs, put on a cookie sheet. Most important let sit for a half hour to absorb. Deep-fry till golden brown . Great thing is when warmed up next day, taste as good as first cooked. I've even frozen left overs,and reheated weeks later.

We bread our perch and walleye exact same way and works great.Use the propane frier for our family fish fry.Temp 375 and in Canola or peanut oil for 90 sec.Another way would have Jolly Roger cook them for us too.