Quote Originally Posted by badboards View Post
Does anyone know the dipping sauce recipe they serve with their perch basket at the village pump. I love cocktail, tarter even want to try bang bang sauce heard that was good. But can't put my finger on what they are using. It's like a sweet brown mustard or something I think. Was just wondering if any locals there might know.
Contact Gary Finger the owner of the Pump - he's the man - maybe he'll share. Their pink tartar sauce is the best....