So after cleaning walleye and immediately putting it in the fridge (no ice) how long does it last? We put them on ice right away when we catch them (before cleaning obviously). Just curious as I have a little bit of walleye leftover (uncooked) that we caught Thursday so it’s 4 days now. I realize now that putting them on some ice in the fridge helps. I really should’ve just froze what I didn’t eat the other day. Also, if frozen in water (to prevent freezer burn) my understanding is a year is fine. Am I way off there?