Cleaning yourself is not an option. Your situation will fall under the rule:

"Fillets must be kept whole until an angler reaches their permanent residence, or until the fish are prepared for immediate consumption. This does not apply to anglers with a receipt from a fish cleaning house or charter captain which states the date, number, and type of fish possessed. Fish must be transported whole or as a complete fillet while returning from the Lake Erie islands on a commercial ferry boat."

Most cleaners will freeze your fish. Some charge extra. Keep your receipts, until you're at your "permanent residence".