For me, 48 deg's up I will start to pull meat on one side, cranks on the other. Sometimes 48 is the number, more often the low 50's is the temp where catch rates change for me. You can run spoons all season, or cranks all season or meat. But if you want to up the catch rate, letting the fish tell you is the required option. Sure there are days where everyone is catching great no matter what they run, but the tough days are what really point to what is working best. If you have some cranks that have worked for you, bring those. But a lot of folks will be pulling meat by the start of next week as quite a few folks have done very well with meat the past few weeks.