Walleye Recipies

[Davf]

I have been catching,cooking, and eating Lake Erie walleye for over 20 years. I eat or give away all I catch, never freeze any. My favorite quick and easy method, from Uncle Buck's, is spray the filets lightly with white vinegar and shake them in a bag with Uncle Bucks hot & spicey batter mix with some of his mild (Zatarains' and Andy's Red are great too.) I pan fry them hot and quick in a non stick fry pan in a little oil. Tried every kind of oil and found nothing better than avacado oil with a tablespoon or 2 of butter. A quick shake of Lawry's seasoning salt puts it over the top. I dare you to try and not love this