how is fishing in buffalo

[lineman49]

That's a nice fatty on top. I love the eggs before they loosen up. Throw both sacs in the frying pan with butter n a little minced garlic. Tasty

My father always ate/fried the perch eggs like this, I never aquired the taste for them. Did try them a few times.

[Anchor Wheel]

My father always ate/fried the perch eggs like this, I never aquired the taste for them. Did try them a few times.

I'll pass on the fish eggs, now if they tasted anything like escargot i'd be in food heaven. Bet there big on the fish eggs with road kill up in the bama swamps. (Red neck surf & Turf)... Beer battered Perch fry and perogies for dinner today.

[bailey]

I'll pass on the fish eggs, now if they tasted anything like escargot i'd be in food heaven. Bet there big on the fish eggs with road kill up in the bama swamps. (Red neck surf & Turf)... Beer battered Perch fry and perogies for dinner today.

No we don't do them fish eggs out here in bama but if your invited for dinner don't ask why the meat is so tender. Now I'm hungry guess I'll take a drive and see whats available for dinner.

[copo427ss]

You guys don't know what your missin lol

[captainjoe]

I'll pass on the fish eggs, now if they tasted anything like escargot i'd be in food heaven. Bet there big on the fish eggs with road kill up in the bama swamps. (Red neck surf & Turf)... Beer battered Perch fry and perogies for dinner today.

OK now your talking - PEROGIES
Home made?
Store bought?
Potato?
Sauerkraut?
Cheese?

[captainjoe]

Walleye Meeting Thursday!

[Anchor Wheel]

OK now your talking - PEROGIES
Home made?
Store bought?
Potato?
Sauerkraut?
Cheese?

Tater & kraut store bought/Nowinski.... Joe you make home made. ? I may make it to the meeting Thursday.

[captainjoe]

Tater & kraut store bought/Nowinski.... Joe you make home made. ? I may make it to the meeting Thursday.

No I don't. The wife doesn't. But the sister in laws do. And they do a good job. I help them eat them. I like it when they make too many and I get the over flow.

[milt]

I make them for scratch I got my gramother recipe I don't like store bought imo

[bailey]

Oh yeah pirogies yum I make my own when ambitious, my filling add ins are a mixture in any combination of green onion, garlic, chedder, bacon, sour cream, ham and of course more traditional with sour krout. Now I'm hungry.