how is fishing in buffalo

[bailey]

Just put a hurting on about a pound and a half of perch filets, can you say stuffed and 3 big taters cut into fries. Nailed it i never do the same breading twice this one was a blend of seasoned crumbs, house autry medium hot, a handful of real parmesan, black pepper and emerils essence. I hit egg wash with essence and salt n pepper also. Yeah it was that good.

[copo427ss]

I was disappointed in my 3 d blades this year. Almost all of them flaked or completly lost paint on first dunkings this past season. The old ones held up but all the new ones had issues.

[copo427ss]

Just put a hurting on about a pound and a half of perch filets, can you say stuffed and 3 big taters cut into fries. Nailed it i never do the same breading twice this one was a blend of seasoned crumbs, house autry medium hot, a handful of real parmesan, black pepper and emerils essence. I hit egg wash with essence and salt n pepper also. Yeah it was that good.

Bailey I think you me your old man n brother need to go put some perch on the ice soon. Maybe the sand piles or something. Fresh perch fillets is all I can think of since you brought it up. Lol. I woke up craving it this morning