Well, after the weather last weekend and the weather this week I decided to put the boat in winter storage last Friday afternoon.

It was great checking the boards everyday to see what people were posting and I was really hoping that I would be talking to some of you on channel "68" before the end of the season. But next year will do, providing the green algae doesn't kill the lake off this year.

Was going try to have a perch fry at my house this year but I think time is running out. I got about 1000 filets and I hope that fish will keep in the freezer over the winter months. Any thoughts on that or should I start cooking it up?

Out of Fairport Harbor. Chardoncrestliner ("Dale")