Fishing report from Sheffield Lake Launch Ramp, 7-23

[projector163]

I see posts from here that people with live wells "switch out" smaller for bigger fish, my first boat was a 16' aluminum tracker it had live wells and there is no way you are keeping fish alive pumping 76 degree water in a live well that is being in 80 degree plus heat and probably sun beating on it from fish that came from probably closer to 70 degree water. so my question is if you want the bigger not so tasty fish, why do you start keeping the smaller ones just to throw them back hours later dead or going to die. Just wondering?