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Hello All just joined been reading blogs for awhile an like the info you all give so had to join im a newbie owner of a boat an tryn to figure the lake out still been fish western basin alot

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I searched and could not find anything on here that talks about the use of air fryers for perch and walleye. I currently fry my fish outside on my Weber gas grill side burner because of the odor and mess the oil creates. Has anyone tried using an air fryer for perch or walleye? I would love to have fish throughout the winter, and cook them inside. Just curious if they would taste as good as frying in oil before I go out and buy an air fryer.

Thanks for any feedback!

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Good morning everyone, newbie to the forum and Walleye.com but am very lucky to view such useful and helpful information. I was looking for some information on Diving Depth for 20# Blood Run Copper
i plan to incorporate this method on lake Erie for some deeper water applications and am having trouble finding the 20#numbers. Thanks for any help! JZ

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Does anyone know where you can find a hot spot map of central basin, in lake erie? I fish out of the huron area and new to the area.

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Two Limits of walleye 1 fish 26”. rest were just nice fish. Most caught on large size Dipsy 90 to 100’ back. Some on #3 Polywogs 215’ back. Water depth 58 to 63’. Lures were Mayfly rigs tipped with 1/2 crawler. Hot colors chartreuse green and also orange tiger stripped #4 Colorado blades.
Fished out of Fairport Harbor. waves 2 to 4’ NW winds 15 to 20 knots.
Limited out by 10:30 am.

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