My crowd pleasing recipe is no trade secret...take your nicely cleaned and trimmed fillets, Shake them in a combo of Andy's yellow and Andy's red, usually about 50/50. Heat up some peanut oil to 340-350, drop em in and cook until the bubbles start to slow down. I have done this very simple recipe for years, and have had n9n fish eat er s going back for seconds. I prefer some fresh lemon squeezed on the fillets with a touch of tarter, couple that with some seasoned fries and u have a meal fit for a king.....try the same batter on gills, only use more yellow batter........delicious. Wal mart sells small bags of the Andys, but I purchase big 5 lb bags at rural king. Trade secret is to keep the oil hot, and maybe add a lil garlic butter.