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Thread: Best breading/oil
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03-25-2015, 05:57 AM #1
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03-25-2015, 05:49 PM #2
Cleaned fillets, put pieces into 1/2 & 1/2 with eggs, dredge in home made batter. Put into zip lock/then fridge for around 30 minutes. Makes batter adhere much better, then fry in clear frying oil. Over the years I found an electric fryer to be a lot easier than my propane fryer and really easier than my cast iron pan. But that is me.
I can only hope I have earned the freedom that has been given me.
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03-28-2015, 10:08 AM #3
I threatened to disown my son-in-law out in Colorado when I found out he was hitting my beautiful walleye filets with cajun crap. Catfish or bass maybe but not the golden walleye I risked my life to bring to the table. They deserve a little more respect. (Can I hear a little Amen?)
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03-31-2015, 10:49 PM #4
Sounds like you fished in a good...
5/31/24 Report