if one gets into the hogs, a three days aggregate of 300 lbs of fish is doable, been there and done it, I don't advertise things like that because I don't want anyone pressuring the fish that I am on to and it just breeds envy and contempt in the same process.
I've had 4ft coolers topped up with 36 fish flopping out it at times 5-6 lber's ave. and believe me, there's 100lbs of meat in that cooler so its doable in deeper colder waters this year, west central lake Erie perhaps.Its just the timing of the year perhaps that is in question. I can do it late spring but mid-late summer?not a chance on the western basin.