orange walleye filets orange walleye filets orange walleye filets orange walleye filets
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  1. #1
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    May 2008
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    Default orange walleye filets

    has anyone esle experience orange filtes. We cleaned 2 walleyes this weekend one fish was all orange and another had orange spots. We also had one that still had eggs. I hope I spelled filtes correctly, if not go ahead and make fun of me I can't spell.

  2. #2
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    Aug 2011
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    ostrander ohio
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    Yes! I cleaned one a month ago that was orange/brown and one that still had eggs also. They came from kellys area. A discussion on here a while back suggested something about a lack of oxygen causing the discoloration.

  3. #3
    Join Date
    Jun 2010
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    ohio
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    Default eggs

    We havent had any orange fillets, but we did have one with eggs still in it. They were dried up a little, but it looked normal other than that.
    Imperial 24' walk-around
    17' Mirrocraft
    Lowrance Global Map 7600 HD

  4. #4
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    May 2010
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    Akron, Ohio
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    Dave,

    I'm not going to make fun of your spelling but I am making fun of the 2x4 that your rod holders are screwed to. Is that some new engineering you have come accross

  5. #5
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    May 2008
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    it's a 1 x 4 ruff sawed oak from the hills of west virgina, it was milled in the 30's when my friend charlie's parents made their home place. Don't make fun of my 1x4.

  6. #6
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    Jun 2008
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    columbus
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    Quote Originally Posted by penalty box View Post
    it's a 1 x 4 ruff sawed oak from the hills of west virgina, it was milled in the 30's when my friend charlie's parents made their home place. Don't make fun of my 1x4.
    .....and no one better make fun of the hills of West by God Virginia either!!......

  7. #7
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    Apr 2008
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    Darby Creek
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    I had a limit of fish early this year and they were all orange. I thought maybe it was my well water when I rinsed them off or maybe a lot of muddy water from all the rain. I have had nothing but clean white fish since then, go figure. And I do bleed all of my fish as soon as they are caught to produce the cleanest meat possible.


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