I switch gears and work on Q'n meat, fish (walleye is great smoked)veggies etc. I have done probably 8 mod's to my horizontal smoker, donated that to a friend who's been dying to get into Q'n. Bought a bullit smoker, at least that many mod's to that but I think I have it dialed on now. This past weekend was able to maintain 220 to 225 for 14 hrs even in those 40 MPH winds. Plan on building a UDS or 2 before open water. Not that I don't smoke alot of food, but this time of year I'm usually doing it every sat and sunday. My boat is in the garage, so I see it everyday collecting dust.