PERCH BATTER MIX What do you guys use?

[Pathfinder]

Lots of good breading mixes out there. I love em all !
Since two back surgeries and a hip replacement, I need to keep my weight down so I try to avoid fried food on a regular basis now.

Here's a link to some great perch recipes:

http://www.all-fish-seafood-recipes....cfm/list/Perch

Some are just too complicated, but most are pretty easy.
My favorite is the Maryland Perch In Tomato Sauce. It calls for white perch, but the yellows work fine.

My wife also substitutes perch for chicken in her pot pie recipe. Darn good.

[troy1976]

dip em in milk and use half cajun seasoning half progresso italian breadcrumbs, with a dash iof garlic salt. yum yum. or use town house crackers. both are delicious.

[igotgills2]

I like the Panko crumbs mixed with Andy's myself. Depends on if its a big fry or just for the Family though. My kids absolutely love perch, bluegill or thin sliced walleye with Drakes batter. It almost reminds me of the coating that you get a LJS.

[rscotfish]

take saltines put in food processer to a fine powder blend with garlic powder lawry's seasoned salt mix well then dredge in flour then egg wash then the cracker crumbs cook in a cast iron skillet with pure lard until golden brown. cooking them this way they are good cold and they stay as big when done as they are when first put in skillet. my buddy owned a bar/restaurant gave me this recipe he liked them because the fillets stayed big did not curl up and it looked like you was getting more when they hit the plate