Perch recipe

[Capt Juls]

I use 2 parts Andy's regular to 1 part Andy's Cajun (or Red if you prefer...either one is good).

Pat dry fillets on paper towel.....dip in an egg mixture of egg and half & half...then put a few fillets at a time in the breading mix (I use a big zip-loc bag to do this...just shake the bag and it covers the fillets.

Put them on a plate to sit for at least 20 minutes, so the wet mixes with the dry. This keeps the breading from falling off when you put them in the oil, and it also makes them crispier.

Fry in peanut oil. But, if you, or anyone you're feeding, has a peanut allergy...obviously, you would use another oil.