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Thread: Perch recipe
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01-31-2023, 01:55 PM #1
Re: Perch recipe
I recently purchased an Air Fryer, last week I used it for Walleye. Wow I am hooked. I used barbecue Pork rinds all crushed up to roll the Fillets in I used egg as the binder. 400 degrees for 11 minutes it was perfect. This week I used Panko bread crumbs with some Andy’s Cajun mixed in for a little kick on Perch. I kept it 400 but cut the time back 9 minutes. Again it was great. With an air fryer just a small amount of oil sprayed on top of filets to help brown them.
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