Quote Originally Posted by fisherman 2 View Post
mcormicks beer batter and kellogs corn flake crumbs...dip the fish in the wet beer batter then roll in flake crumbs...one thing i like about this is you can coat all your pieces and let them set for a while till your ready to fry.
I recently purchased an Air Fryer, last week I used it for Walleye. Wow I am hooked. I used barbecue Pork rinds all crushed up to roll the Fillets in I used egg as the binder. 400 degrees for 11 minutes it was perfect. This week I used Panko bread crumbs with some Andy’s Cajun mixed in for a little kick on Perch. I kept it 400 but cut the time back 9 minutes. Again it was great. With an air fryer just a small amount of oil sprayed on top of filets to help brown them.