Fast Freddy,

Fishing Tigress is my co-captain and one hell of a cook.

We use this on Walleye and Perch.

She mixes the McCormick Fish Fry - Seafood Fry Mix AND the McCormick Cajun - Seafood Fry Mix. Kroger in Port Clinton has them, I assume all Krogers do.

The Cajun blend gives your fish a little kick. By blending you can give it a hint or go hot with straight Cajun. What ever suites you.

We don't use egg because we don't want heavy batter. The above mix will stick just fine to damp fish. If you want heavy batter, use an egg wash first.

BTW, The Tiger prefers Walleye but the Tigress prefers Perch.