Quote Originally Posted by wkndwarrior63 View Post
Yeah I did we were , on a fly in trip in Canada, and used 15 to 16 inch walleye. Can also add a 8 oz chunk of cream cheese, which really adds another layer of richness,
Awesome. Gonna have to give it a try. Don't have any perch (yet), but have several walleye fillets waiting to be cooked up.