What is your best PERCH Recipe?

[badboards]

I soak my perch over night in milk and lemon juice, salt and pepper.
Then put a mix of 60% flour 30% bread crumbs 10% corn starch. I also season my mix with a little more salt/pepper. Fry in a skillet with canola oil till brown. I do it the same way with walleye. Tartar or cocktail sauce.

[Fishious Rumors]

I soak my perch over night in milk and lemon juice, salt and pepper.
Then put a mix of 60% flour 30% bread crumbs 10% corn starch. I also season my mix with a little more salt/pepper. Fry in a skillet with canola oil till brown. I do it the same way with walleye. Tartar or cocktail sauce.

Thank you Badboards... that sounds great!