Vacuum sealer for fish?

[BrianKE]

I have used a Food Saver for almost 20 years (not the same unit, upgraded a couple times). Used to go to Lake Michigan for salmon and still have fillets from 6 years ago that are almost as good as fresh. As mentioned, make sure there is no excess moisture on the fillets. I also double seal the bag. After sealing it once I wipe that seal with a napkin and then seal again 1/4 off the first seal, just to make sure. Never cared for freezing in water as it just takes up room.

[Kim Gentz]

I have done the exact same thing for the last 20 years. Vacuum sealing the fish take much less room in the freezer and double sealing the bag the fish last for years. Any vacuum sealer will work but get the one that will cut the bags to different lengths.