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Thread: Spot and spams beware
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09-28-2017, 05:09 PM #11
Well stop and think if they can skim 1 or 2 fish per person that adds up. And easier to do one perch. I know sometime the fish are small and not worth cleaning, or maybe 1 get butchered or ate by the machine, but 13 us a lot off.
I know for sure bays edge will ask if you want the cheek meat, if no....they don't waste that for certain. I have seen the huge bags of nothing but cheek meat.
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Thanks for all the feedback...
5/19: Anybody do any good between...