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08-23-2012, 08:04 PM #4
Bummer. Hope it isn't like that during perch season. We got in and out reasonably quick this week, but it was a slow day on the lake. And I hope it will change with the rules change for next year. Sounds like they are going back to no skin, whole filets, and you can chunk them if you have receipt with date, number caught, from a fish house or charter boat. At least that was the proposed change that was in the paper.
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Where to go in the wind