take some ranch, water it down with a little milk. just enough to make it a little soupy. Cut walleye fillets into 3" chunks, put them into a bowl with the ranch mix, roll around. then take a ziplock bag and put some flour with your favorite seasonings. i usually just use some salt, pepper, onion powder, garlic powder, and some tony chachere's ( season salt). take the walleye chunks out of the bowl, toss them in the bag, shake around and toss into your deep fryer. Perfecto ! especially good for people who arent crazy for fish.