Fish batter

[rexles]

I use Zatarain's Crispy Southern.
I put it in a zip lock bag dry with the fish and shake it up and put it in the deep fryer.
I have tried egg wash and it doesn't seem to taste any different.
It is light, crispy and doesn't retain fryer oil.
I get mine at Amazon but have been told Meijer carries it.
If you want a little spice to it add hot pepper.

[bobthebuilder]

I like using Drakes batter mix- as a beer batter- use a bland beer (miller light) and mix it as thick or thin as you want it. Deep fry. As soon as you get it out of fryer, sprinkle slap your mama seasoning over it.