Perch recipe

[rkfet]

I use 2 parts Andy's regular to 1 part Andy's Cajun (or Red if you prefer...either one is good).

Fry in peanut oil. But, if you, or anyone you're feeding, has a peanut allergy...obviously, you would use another oil.

I second that one Juls. I add a little garlic powder to the mix and soak the fillets in milk for about a half hour before frying.