We did perch tacos, last week wife was impressed. My dad had them on Saturday before at marblehead, so we decided to them at home. FYI his 3 tacos were 14.95 , I didn't have that much in a meal for 4, with leftovers.
We did perch tacos, last week wife was impressed. My dad had them on Saturday before at marblehead, so we decided to them at home. FYI his 3 tacos were 14.95 , I didn't have that much in a meal for 4, with leftovers.
I have them many different ways. Sometime fry the filets nice and crispy, sometimes sautéed in butter with some Old Bay seasoning, sometimes I used brined and smoked filets, but my favorite regardless of how the fish is prepared it to top off the taco with a healthy squirt of Garlic, Citrus (lime), Dill and Mayo Aoli sauce. I also sometimes like to use chopped cabbage and radishes for some extra crunch instead of lettuce and salsa.