I keep them alive 'til I get home and send my wife out to run a bunch of errands. Strain off the water and put them in a baggy. Sprinkle a few Tablespoons of salt in there and after a few minutes spread them out onto a sheet pan, sprinkle with enough salt to just get a thin layer on them and leave them in the freezer for an hour or two. Bag them again and store in the freezer. When using them, keep on ice. If they thaw out...Do Not Refreeze! They get stinky.





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