Results 1 to 10 of 34

Thread: Best breading/oil

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1

    Default

    I'm a fan of Drakes if the oil is hot/perfect and the batter doesn't get soggy. However, I've been using my Mom's old recipe which is crushed Saltine crackers, with filets dipped in egg. Surprisingly simple and good! You can season the crushed crackers to your liking. Where do you get this Andy's?

  2. #2

    Default

    Quote Originally Posted by PirateMike View Post
    I'm a fan of Drakes if the oil is hot/perfect and the batter doesn't get soggy. However, I've been using my Mom's old recipe which is crushed Saltine crackers, with filets dipped in egg. Surprisingly simple and good! You can season the crushed crackers to your liking. Where do you get this Andy's?
    I really like using peanut oil.....or for special occasions lard. Adds great flavor. always use golden dip cajun or Andy's cajun

  3. #3
    Join Date
    Jan 2008
    Location
    Toledo, OH
    Posts
    592

    Default

    You can find Andy's at Kroger stores. They carry it in the meat department at the stores I have been in. I vote Andy's for simplicity and flavor. They are all good

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •