I either make my own beer batter and deep fry, or pan fry with seasoning. There was one recipe that I tried once. It was good. Can't remember where I found it but you dipped the fillet in egg then rolled it in crushed corn flakes something else and dry spices mixed together. Maybe cornmeal ? Then fried or oven baked. Damn good.
Current floatation device :
Chris Craft Seahawk 254
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