I skin the white perch instead of scale them. After they are cooked and get cold the skin is rubbery. Skin them an they are great. They are actually from the bass family and not the perch family. Elrod.
Junior Member
White Perch
I skin the white perch instead of scale them. After they are cooked and get cold the skin is rubbery. Skin them an they are great. They are actually from the bass family and not the perch family. Elrod.
Junior Member
Just wondering if the meat is red like the white bass. I tried white bass and they are too strong tasting for me.
Senior Member
no just a little firmer than a perch
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